Fresh Produce

Produce is only fresh once, so we're proud that our flexible packaging can be specifically tailored to any type of produce to retain an outstanding level of freshness. Whether your need is retail or institutional, our packaging experts can engineer custom barriers for oxygen, moisture and UV to protect the quality and freshness of your produce.

• AdaptMAP

  Fresh Produce Shelf-Life Extension System

  ProAmpac's AdaptMAP technology is a unique shelf-life optimization system that can extend shelf-life of fresh food days over conventional perforation systems.

  Features include:

  • Increase your revenue and decrease food waste with longer shelf-life
  • Customizable perforations to optimize shelf-life for your fresh food products
  • Portable respiration chamber with wireless uplink for ease of taking respiration data at the time of harvest
  • Team of trained experts with library of knowledge across many produce types allows optimization of the perforation
  • Online automatic measuring systems to verify you get the right perforation pattern and size every time

• ANTI-FOGLAM®

  We've developed anti-fog coating technology that has a controlled respiration rate for fresh food products. Our teams have engineered this material to provide improved resistance to moisture and fogging inside packages.

  Features include:

  • Proven, consistent anti-fog, seal and CoF performance
  • Excellent seal and hot-tack performance for improved FFS machine efficiencies
  • Rollstock, pouch and lidding applications
  • Combine with controlled respiration structures for different products
  • Film or microperf technology

• Foam Trays

  Regular/Processor

  ProAmpac foam trays are designed for food packaging of meat, fish, poultry and other fresh produce. The Regular and Processor grade trays are made of polystyrene foam - a material composed of more than 90% air and less than 10% polymer, which allows them to have a lower environmental impact compared to other packaging alternatives. These trays are recyclable in areas where polystyrene collection programs are in place.

   

  AZURA®

  AZURA® is a new generation of food trays with a minimum guaranteed of 50% recycled content. By replacing part of the raw materials with recycled material, AZURA® further reduces the environmental impact of polystyrene foam packaging and participates in the efforts toward a circular economy. These trays are designed for food packaging of meat, fish, poultry and other fresh produce.

   

  Nature

  Innovative packaging using Ingeo® bio-polymer, made from plants, a 100% annually renewable resource. Ingeo® bio-polymer made by Natureworks® is not made from petroleum products.

  Nature® foam trays are available in a limited number of models. They combine the advantages of the light-weight foam, with those of a bio-polymer; without using a large amount of renewable resources and are industrial compostable.

   

  For more information on Proampac’s foam trays visit: Dyne-A-Pak a division of ProAmpac

• Fresh Produce Bags

  ProAmpac flexible packaging can be specifically tailored to any type of produce with outstanding results. Whether for institutional or retail sale, our expertise in packaging can be engineered with a custom barrier for oxygen, moisture, and UV to protect the quality and freshness of your produce.