These bags are puncture resistant to withstand the rigors of busy kitchens and can withstand 190oF water for 8+hours. Cool touch corners allow pouches to be removed without gloves. Available in pouch or roll stock format.
Laminated structure designed for hot fill or boil-in-the-bag applications such as warming and reheating soups or sauces in commercial kitchens.
These bags are puncture resistant to withstand the rigors of busy kitchens and can withstand 190oF water for 8+hours. Cool touch corners allow pouches to be removed without gloves. Available in pouch or roll stock format.
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12025 Tricon Road
Cincinnati, OH 45246
513-671-1777
800-543-7030
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