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ProAmpac’s Response to COVID-19
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Quality and Food Safety

Mar 2, 2021

ProAmpac has five additional facilities that have been certified to the Safe Quality Food (SQF) program, a global farm-to-fork initiative recognized by retailers, brand owners, and food service organizations as one of the most rigorous and comprehensive food safety and quality standards in the world.  Taking the total up to 18 ProAmpac facilities that now hold SQF certification issued through the Global Food Safety Initiative (GFSI), which requires the establishment of a rigorous, comprehensive food safety program through every step of the supply chain.

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