A new life cycle analysis (LCA) study by EPPA looks at the impact on the environment of reusable packaging vs. recyclable, single-use, paper-based packaging. The study shows that restaurants switching over to reusable options increase CO2-equivalent emissions, consume more freshwater and demand more mineral and resource extraction. ProAmpac’s recyclable fiber-based RAP packaging products are perfect for fresh prepared chilled and hot foods to-go as carton board serves as both a barrier to protect hands and a container/plate to eat from. These recyclable fiber-based packages will help you meet your sustainable goals. Learn more about how we can collaborate with you on all of your ready to eat food packaging needs.
Click here to see the EPPA study.Back to Media Center
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