Reducing waste in powdered food

Food waste is a major economic and ethical problem. According to the Food and Agriculture Organization of the United Nations (FAO), it also represents approximately 8 percent of the world’s total anthropogenic greenhouse gas emissions, making it a severe climate change contributor.

Ben Davis, ProAmpac’s product manager for pouches and bags, explains that extending the shelf life of food powders through packaging innovation requires some unique considerations. “From a product protection standpoint, a high moisture barrier and excellent drop performance are critical. Moisture ingress could cause the powder to clump together and reduce the shelf life,” he notes.

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PackagingInsights

By Joshua Pool

Learn more about ProAmpac’s nutraceutical flexible packaging.